Saturday, February 10, 2007
Randoms again.
Dear Graduating Students,----------------------------
Singapore
Airlines will be conducting a Cabin Crew Career
Talk on 23 February 2007 at
Executive Media Theatre, Level
5, Administration Building.
Interested
students are invited to attend the session from 2.00 pm to
3.00 pm.
Date:
23 February 2007, Friday
Time:
2.00 pm
(registration starts at 1.45pm)
Venue:
Executive Media Theatre,
Level 5, Administration
Building
Dress code:
Business Attire
Registration
Register via OnTRAC by 21 February
2007
Singapore Airlines will also be conducting interviews for Flight
Stewardess/ Steward on 23 February 2007 at Executive Studio 5.4 &
5.5.
If you are interested to apply, please download and complete the
attached application form. Please bring the completed application form, your
original birth and educational certificates, identity card, and a
passport-sized
photograph along for registration between 3.00 pm to 4.30 pm
at Executive
Studio 5.4 & 5.5, Level 5, Administration Building.
Regards,
Office of Career Services
I was surprised when I saw the above emailer addressed to all graduating students. I heard of the Big 4 accountancy firms having recruitment drives for fresh grads. But SIA cabin crew having a recruitment drive here in school.??? WOW, since when OCS (Office of Career Services, yes SMU does have this super enthuastic (pun intented) department to handle our so-called career advancements) has link-ups with SIA cabin crew selection.
I'm seriously amazed by how far OCS will go to ensure we grad with a job in hand. They practically covered every possible single industry and job scope.
Is it a good thing? Might be.
But it kinda conveys this message across to the corporate world that SMU students are just a bunch of spoon-fed brats. Just waiting for someone to handle their jobs searches for them. Definitely not a good thing.
Dinner at MoonFish
My 5-spices Cod Fish
Starters: Escargot in Portobello Mushrooms
Prefer to have it this way rather than having to dig the poor dead snail out of its shell. (shutter) Haha, have no idea why the French love it so much. Plainly put, its just snails!
Jax's Chilli Padi Aglio Pasta (SPICY HOT!) Not for the faint-hearted (thats was clearly indicated by the menu) Since we are both huge chili eaters, we find it the spicy-ness average. The dish is refreshingly good, I think if you like your pasta to be creamy, you wouldn't like this dish cos its just purely extra virgin oil and no cream. Well, it tastes better than my codfish dish. So I took half his portion (as usual).
I'm a happy girl when it comes to good food. Haha shared with the good company.
"Food that tastes the best has the highest number of calories" -Murphy's Law.
Do you agree?
Anyway, don't bother with the calorie count, if it tastes good, just eat it lah!....
I'm looking forward to CNY!. Know why?
1. Ang bao money (cannot believe I wrote ang moh money in the earlier un-edited post! urps, sorry my hanyupinying is CMI kind) Sheesh...
2. Loads of snacking
and...
3. MAHJONG! Can't wait for Chu 4 when the girls are coming over to play Mj overnight. HAHAHA....
